Veggie Bruscetta / My Version

INGREDIENTS

1 french loaf cut out .

3 baby aubergine or 2 big
1 red pepper chopped
1 onion chopped
olive oil
1 tablespoon crushed garlic
½ teaspoon ground green chili
¼ cup freshly chopped parsley
1 /4 teaspoon crushed black pepper
salt to taste

optional - if you have left over fresh cream once the veggies are cooked you can add alittle for creamy taste

METHOD

cut french loaf and place on a baking tray . drizzle olive oil and crisp alittle in the oven. ( if you do not like crisp bread do not heat )

In a pan add olive oil garlic and green chilli and saute . ad the aubergine , peppers ,onion and spices and stir fry for about 5 minutes . add 1 chopped tomato and cook until water burns out .

Add a spoonful of cooked veggies on each slice and serve immediately

WOULD YOU LIKE TO ?

COMMENTS