Lemon Peri Prawns / My Recipe

INGREDIENTS

1 kilo prawns of your choice .
clean and buttefry the prawn .

add butter in a pan add few at the time press down to make sure they stay butterflied cook for 2 minutes each sides and remove . set aside

when you ready to serve add :
add ¼ cup butter
1 whole fresly squeezed lemon
1 tablespoon fresh crushed garlic or chop
ground green chili (depeding on how strong you eat )
1 to 2 tablespoon parsley
½ teaspoon black pepper


sauce :
¼ cup nandos bushveld peri
¼ cup nandos garlic
1 frshly squeezed lemon
1 tablespoon tomat paste
1 tablespoon prego spice / mochachoes
salt to taste

METHOD

In a pan add the butter garlic green chili saute simmer add prawns as well as parsley and lemon freshly squeezed lemon cook on low to meduim heat for 5 minutes now add the sauces and cook for another 5 minutes serve immediately

add more sauces if need be .

WOULD YOU LIKE TO ?

COMMENTS