Garlic Naan Fold Over / My Recipe

INGREDIENTS

garlic naan :
1 teaspoon yeast
¾ cup warm water

2 cups snowflake flour
1 teaspoon salt
1 teaspoon sugar
2 tablespoon oil
2 ½ teaspoon plain yogurt

for chicken :
½ kg chicken fillet thin slices
1 teaspoon garlic
1 teaspoon ginger
1 tablespoon red chilli paste
1 teaspoon jeera powder
1 teaspoon dhana powder
1 teaspoon steak and chops spice
½ teaspoon lemon pepper
salt to taste
1 tablespoon lemon juice
2 chopped up tomatoes

to assemble ;
fried onions
sliced avo
bottled jalapenos / gherkins
chopped dhania (coriander)

METHOD

mix the yeast and warm water together .

In the meantime add the the ingredients and using your fingers form breadcrumb like texture . add the yeast water and form a soft dough . add more water if necessary .

cover and allow dough to rest for atleast 1 hour .

roll out thick . spread water on 1 side of the naan and place on hot tawa and fry. cook both sides and spread garlic butter serve immediately .

for the chicken ;
add oil in a pan along with ginger garlic and red chilli paste , saute until you get aroma add chicken and all the spices and allow chicken to cook , after 10 minutes of cooking add the tomatoes and cook completely adding water if necessary .

assemble ;
on side of garlic naan , place a sliced of avo ,, jalapeno place chicken , fried onions and dhania (coriander) . fold over and serve with chips

INFO & TIPS

you can add miracle whip if you'd like

WOULD YOU LIKE TO ?

COMMENTS