Bismillah Butter Chicken

INGREDIENTS

400g fillet cubed
2 tablespoon butter
¾ teaspoon arad (Turmeric)
pinch of cayenne
lemon juice
teaspoon or so sugar
salt
1 cup milk
cuo cream
1 heaped tablespoon cornflour

METHOD

mix half the milk with cornflour and set aside .heat butter dont brown add spices.once nearly cooked add cream and remaining milk.lower heat add milk cornflour mix.allow sauce to thicken.if too thick add extra milk/cream adjust salt and serve

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