400g fillet cubed
2 tablespoon butter
3⁄4 teaspoon arad (Turmeric)
pinch of cayenne
teaspoon or so sugar
1 cup milk
1 heaped tablespoon cornflour
mix half the milk with cornflour and set aside .
heat butter dont brown add spices.
once nearly cooked add cream and remaining milk.
lower heat add milk cornflour mix.
allow sauce to thicken.if too thick add extra milk/cream
adjust salt and serve