250g soft margarine/butter 1 heaped cup icing sugar Beat till white Add in 1 egg 2 tablespoons cocoa powder Beat till well mixed Add in 1 Flake crumbled Mix nicely Add in enough flour to make a soft dough Roll out between wax paper. Roll a little thick. Make lots of lines with the back of a fork. Measure exact flake size sticks. Place on tray. Bake in preheated oven at 180 degrees. Cool. Drizzle chocolate lines over and decorate with crumbled flake.
I added 2 flakes into dough. I would probably put 3 the next time. Very tasty biscuit 👌