½ kg steak cubes Marinate with 1 teaspoon crushed green chillies 1 teaspoon white pepper 1 teaspoon crushed garlic Allow to rest for 3 to 4 hours
1 onion chopped 3 to 4 tablespoon ghee (Clarified butter) 1 teaspoon kashmiri spice (use kashmiri chilli powder) Salt to taste 3 curry leaves 2 small tomatoes chopped ½ teaspoon whole jeera 1 cinnomom stick
Heat the ghee (Clarified butter) add cinnomon & jeera then add onion & braise till golden brown. Add steak & cook till water drys out. Add kashmiri spice ,salt and tomatoes & cook on very low heat. Once ghee (Clarified butter) surfaces to the top add curry leaves and dhania (coriander). Serve with roti or naan.