Alloo Tikka Franki - Indian Street Food / My Version

INGREDIENTS

boil about 5 big potatoes
to braise :
1 teaspoon jeera seeds
1 teaspoon garlic
1 teaspoon ground green chili
½ teaspoon red chili powder
1 ½ teaspoon dhana powder
1 tablespoon chaat masala
salt to taste

1 tablespoon flour
handful chopped dhania (coriander)

franki roti :
2 cups flour
½ teaspoon salt
4 tablespoon oil
hot water required to make soft dough

dhai :
250ml sour milk
1 teaspoon chaat masala
1 tso jeera powder
5 tablespoon sugar
pinch salt

1 finely chopped red onion

optinal ;
grated carrots
freshly chopped green chili in vinegar
sev (vermicelli)

METHOD

boil potatoes and mash.

In a small pot add some oil and all the ingredients for potato and on low saute until you get the aroma . add mashed potatoes and mix well . allow to cook for 2 minutes remove from heat add 1 tablespoon flour and chopped dhania (coriander) and mix it .

when you ready to serve . take ¼ cup flour and 1 teaspoon chaat masala mix in a flat plate .

now that some cooked potato and form like a sausage shape and flatten .

heat up a tawa , add some oil . the mashed potato sausage that you made dip in the flour chaat mix and place on tawa add more oil if necessary . you can place as many as your tawa can fit . allow it to brown , turn and allow the other side to brown .


franki roti :
add all ingredients
make soft dough
roll out rotis not big 1s . little bigger then a pita size ( this should be so thick)
fry on tawa both sides lightly. set aside

dhai :
mix everything together and whisk smooth .

Assemble :
place roti down .
add chopped onions
place browned alloo tikka on onions
pour dhai
place garted carrots and vinegar chili ontop . close it up .
now place on heated tawa and crisp . pour more dhai , garnish with onions and sev (vermicelli) and serve

INFO & TIPS

this was devine

WOULD YOU LIKE TO ?

COMMENTS