1 kg of chicken fillet, washed, cubed and drained Salt to taste 1 teaspoon whole Jeeru (Cumin) 1 teaspoon lemon pepper ½ teaspoon black pepper ½ teaspoon white pepper 2 teaspoon mazeina 2 teaspoon dhana Jeeru (Cumin) Ground garlic Green masala ½ cup finely chopped dhania (coriander) 250ml sour cream Mix all ingredients together and refrigerate for 30min. Grease a tray with oil and drop spoonfuls of mixture through a cutter on a tray. Freeze untill hard. Dip in flour, beaten egg and crumbs. Freeze until needed. Fry in shallow, medium hot oil untill golden.
INFO & TIPS
If cutlets start to thaw whilst coating, pop back into the freezer to get hard as they will break if u coat when soft.