Green Mayonnaise Chutney
Naseema Zulfi Khan
Master Chef902
7.1M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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5 comments
19.6K views
CREDITS
Naseema khan (zulfis kitchen) ladysmith kzn
INGREDIENTS
1 bunch green dhania (coriander)2 -:3 Green chilliesFew curry leaves750 ml mayonnaise¼ cup vinegarFew drops green colouringSugar to tasteBlend all
Vagaar:Little mustard seeds curry leaves little tal (sesame seeds) 1 teaspoon ground garlic braise in ¼ cup oil.Add little vinegar if u need to thin a bit and add sugar to taste
METHOD
Do step 1 blend then do vagaar Add to the vagaar mix in pot cook for 8 - 10 minutes ...cool bottle & refrigerate
INFO & TIPS
Optional :Add mint if you prefer
Optional ...Add +- 1 Tbslp Akalwaya Pickle Masala
Optional: For Picalilly add little Piccally (Chow Chow) or Optional Add Mustard sauce and tint it slightly with yellow food colouring
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Naseema Zulfi Khan
Master Chef902
7.1M
3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
