Puff Pastry And Berries

RECIPE

Puff Pastry and berries
Pic credit:@Nazia_shaik786
Recipe adapted by me

Ingredients
Shells:
2 sheets of Puff pastry
Egg wash:
1 Egg
Sugar (granulated), to sprinkle on top

Cream cheese topping
1 tablespoon Vanilla Extract
⅔ cup Sugar, granulated
Filling
1 tub cream cheese
1 cup icing sugar
1 teaspoon vanilla essence
Mix in beater till smooth put in fridge

Also:
Raspberries, Blueberries
Mint leaves (optional)
Sugar, powdered (decoration)

Special Equipment
3 inch circle cookie cutter
2 inch circle cookie cutter

Instructions

Thaw puff pastry on the counter, then put one sheet on top of the other and press the two together by rolling gently with a rolling pin until about 12x16 inches in size. Do not flour in between. Doubling the sheets will produce higher borders on the tarts. Cut out circles with a 3 inch cookie cutter. Try to cut them out as close as possible, leaving minimal amount of scraps in between.
Move each cut out circle about 1 inch from each other. Using a 2 inch cookie cutter, press it in the middle of the circle, almost all the way through.
Whisk the eggs together for the egg wash.
Using a pastry brush, brush the tops of each circle
Generously sprinkle tops of the cutout circles with granulated sugar.

Bake in preheated to 170 for 15 minutes or until puffed up and golden in color.


I used cream cheese
And piped it in the pastry 
Decorate with different berries
Sprinkle some icing sugar

Decorate as desired

WOULD YOU LIKE TO ?

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