Recipe credit: Shaida Latib
Picture credit: Fatima Asif Latif ♡
Bismillah hir Rahman nir Raheem
1 onion braised in butter, do not brown.
Add cubed chicken, ¾ teaspoon garlic salt, a sprinkling of white pepper & lemon pepper, 1 tablespoon green masala. Add water and steam for 10 minutes. Mix 1 packet mushroom 🍄 soup & 1 packet veg soup in water. Add to chicken. Add a handful of screw noodles. Add ½ tin creamstyle sweetcorn & 125ml fresh cream.
I omitted corn 🌽 & fresh cream.
Add freshly chopped coriander before serving.
Serve with mini garlic butter toast or croutons.
For the garlic butter toast I used woolies classic toast. Poured some garlic butter over. Baked in warm oven for about 15 minutes. Serve immediately.