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RECIPE
1 litre milk
2 tablespoon semolina
2 tablespoon maziena
Boil till it thickens kip stiring
Then remove from stove add 1 tin condensed milk and 1 small tin nestle cream add badam (almond) the green nuts and ¼ teaspoon Elachi (cardomom). Pour in mould freeze over nite.
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Baklava Ice Cream is part of the Desserts, Sweet Meats recipes category