Milk Tart

RECIPE

1 packet tennis biscuits
1 litre milk
1 tin condense milk
5 heaped tablespoon maizena (corn flour)
1 tablespoon butter
1 teaspoon vanilla essence
pinch of salt

Method
•crush biscuits fine and make a base with some soft butter
•mix maziena with a little milk
•boil rest of milk and condense milk together
•stir occasionaly but ensure that it does not burn
•when at boiling point mix maziena in and stir till thick
•take off stove mix in butter essnce and salt
•pour mixture over biscuits
•sprinkle cinnamon and sugar on top and serve chilled

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