Chicken Rolls

RECIPE

Chicken rolls
Fatima Asif Latif ♡
Dough recipe: Arabic dough
Adapted by Fatima Asif Latif ♡
Chicken filling: Adapted from Ramadan delights
@latif_fati

Bismillah hir Rahman nir Raheem

Dough:
Arabic dough

Mix all following ingredients in mixer:
2 cups warm water
4 tablespoon sugar
2 tablespoon yeast
5 cups flour
¼ teaspoon salt
2 tablespoon klim- secret ingredient that makes them so soft
½ cup oil
1 teaspoon baking powder

Oil bowl and leave to rise about 30 minutes.

Use as desired

Chicken filling
2 cups chicken fillet cubed
2 tablespoons butter
1 teaspoon chilli garlic paste
½ teaspoon ground garlic
1 teaspoon salt
½ teaspoon ground cumin
1 teaspoon Aromat (a South African Spice)
½ teaspoon zesty lemon pepper
½ teaspoon Ina Parman chilli and garlic seasoning
2 tablespoons lemon juice
2 tablespoons tomato sauce
2 tablespoons mayonnaise
2 tablespoons mustard sauce

In pot melt butter and add chicken and all ingredients besides sauces. Once chicken is almost cooked add sauces. Allow to cool.

Divide dough into 6 portions. Roll out like roti and cut into 8 triangles. Fill and roll up like a croissant. Egg wash and bake @180 till golden.

Allow to cool.
Now freezer suitable.

When warming allow to thaw completely warm in micro for a few seconds.
Enjoy.

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