Panna Cotta And Passion Fruit

Name: Panna Cotta And Passion Fruit
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 14ml gelatine; 80ml water; 500ml fresh cream; 250ml castor sugar; 10ml vanilla essence; 500ml Greek yoghurt; 60-80ml grandilla pulps; Sprinkle gelatine over water, set aside.; Add castor sugar and cream into saucepan, heat until almost boiling add vanilla essence allow to infuse few minutes.; Allow to cool set in fridge preferably overnight.; ½ cup water; ½ cup sugar; 1 - 2 teaspoon maziena; Add ½ cup pulps throw over Panna cotta

By Naeema Mia - MASTER CHEF

★★★★★(1)

RECIPE

Panna cotta with passion fruit sauce

14ml gelatine
80ml water
500ml fresh cream
250ml castor sugar
10ml vanilla essence
500ml Greek yoghurt
60-80ml grandilla pulps

Sprinkle gelatine over water, set aside.
Add castor sugar and cream into saucepan, heat until almost boiling add vanilla essence allow to infuse few minutes.
Heat gelatine in microwave for 10-20 second add to cream.
Lastly fold in yoghurt, pour into dessert bowls.
Allow to cool set in fridge preferably overnight.

Sauce
½ cup water
½ cup sugar
1 - 2 teaspoon maziena
Boil until thick
Add ½ cup pulps throw over Panna cotta