Moist Custard Cake

INGREDIENTS

180 ml milk
90 g butter or margarine
3 extra large eggs
250 ml sugar (200 g)
375 ml Snowflake cake flour (210 g)
15 ml baking powder
1 ml salt

Custard
250 ml milk
20 ml custard powder
60 g butter or margarine
125 ml castor sugar (105 g)

METHOD

1. Heat milk and butter. Leave aside to cool
slightly.
2. Beat eggs and sugar well until creamy.
Sift dry ingredients and add to egg mixture.
Add heated milk and butter to flour mixture.
Turn out into two greased 20 cm tins and
bake in a preheated oven at 180 °C for about
25 minutes.
3. Filling: Heat milk and thicken with
custard powder. Boil a few minutes and set
aside to cool slightly. Beat butter and
sugar well. Gradually add custard and beat
lightly until smooth.
4. Fill and top cake layers with custard.
Leave custard to set and keep cake in
fridge.

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