
Fatima Latib
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RECIPE
Chicken kalya
Recipe credit: Food with flair
Picture credit: Fatima Asif Latif ♡
@latif_fati
Bismillah hir Rahman nir Raheem
Adapted by Fatima Asif Latif ♡
1 & ½ chickens cut & washed
2 teaspoon ginger garlic
1 teaspoon chilli 🌶 garlic paste
1 teaspoon fine red chilli powder
Little saffron
2 tablespoons tomato 🍅 paste
1 teaspoon cumin powder
1 teaspoon coriander powder
2 tablespoons lemon 🍋 juuce
¼ teaspoon tumeric powder
1 teaspoon salt
2 cinnamon sticks
2 cloves
½ teaspoon cumin seeds
2 cardamom
2 black peppercorns
2 medium onions finely chopped
3 medium potatoes deep fried
2 tablespoons ghee (Clarified butter)
🌶 Marinate meat with spices, condiments and tomato 🍅 paste.
🌶 Braise onions in ghee (Clarified butter) till golden brown.
🌶 Add marinated meat to this.
🌶 Cook on medium till tender. Add water as necessary.
🌶 Place potatoes over kalya when serving.
🌶 Garnish with dhania (coriander) and green chillies.
Variation: Can be made with mutton.
(In book recipe is mutton and variation chicken.)
Enjoy.
Rolls made with Arabic dough
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Fatima Latib
Grand Master1056
11.7M
4.3K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com

Joined 13 years ago