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Naseema Khan (zulfis)

MASTER CHEF

531

1.7M

South Africa

Ex Banker.
I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
P...

Chicken Dry

Name: Chicken Dry
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 kg cut up chicken pieces; 3 tablespoon Aminas butter chicken spice; 1 teaspoon ginger garlic; ¼ teaspoon tumeric; ½ teaspoon paprika; ½ teaspoon dhana jeera mix; ½ teaspoon garum masala; ½ teaspoon chilli powder; 2 slit whole chilli green or red; 1 teaspoon tomato sauce; Add ghee (Clarified butter) in pot add ¼ onion

By Naseema Khan (zulfis) - MASTER CHEF

★★★★★ (1

)

RECIPE

Marinate:
1 kg cut up chicken pieces
3 tablespoon Aminas butter chicken spice
1 teaspoon ginger garlic
¼ teaspoon tumeric
½ teaspoon paprika
½ teaspoon dhana jeera mix
½ teaspoon garum masala
½ teaspoon chilli powder
2 slit whole chilli green or red
1 teaspoon tomato sauce
Method
Add ghee (Clarified butter) in pot add ¼ onion
Saute add the marinated chicken
Cook on low heat
Not too dry
Garnish with green chopped dhania (coriander)
Enjoy