RECIPE

Marinate:
1 kg cut up chicken pieces
3 tablespoon Aminas butter chicken spice
1 teaspoon ginger garlic
1⁄4 teaspoon tumeric
1⁄2 teaspoon paprika
1⁄2 teaspoon dhana jeera mix
1⁄2 teaspoon garum masala
1⁄2 teaspoon chilli powder
2 slit whole chilli green or red
1 teaspoon tomato sauce
Method
Add ghee (Clarified butter) in pot add 1⁄4 onion
Saute add the marinated chicken
Cook on low heat
Not too dry
Garnish with green chopped dhania (coriander)
Enjoy

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