In a pot take some oil & put onions & make them brown. Then put 1 tin tomatoes, chillie powder,salt,tumeric,paste of fresh red chillies , green chillies & fresh coriander , tomatoe puree, birko crushed chilli. Let the masalo cook then put boil corn and coconut cream. Add some water for gravy & cook for 10 minutes on low. Sprinkle fresh chopped coriander and serve with hot rice.