Chocolate Brownies

INGREDIENTS

1 packet marie biscuits
125g butter
2 teaspoon cocoa
2 tab golden syrup
3 tab condense milk
2 tab castor sugar
chocolate for decoration

METHOD

1.crush marie biscuits in a bowl
2.in a pot on very low heat melt the
butter,cocoa,golden
syrup,condense milk,and castor sugar(do
not boil just allow to melt
and remove from heat)
3.spray try
4.lay biscuits on try than pour above
mixture over
5.melt choclate and spread generously
over allow to cool and place
in fridge
*serve with ice cream*(optional)
enjoy!

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