200ml (4/5 cup) White Sugar
15ml (1 Tablespoon) Golden Syrup
60ml (4 Tablespoons) milk
250g marshmallows, chopped
30ml (2 Tablespoons) water
5ml (1 teaspoon) vanilla essence
1.Combine sugar, golden syrup and milk
in a heavy saucepan, stirring over low
heat until sugar has dissolved. Bring
to the boil and then simmer gently for
2.Place marshmallows and water in the
top of a double boiler and heat,
stirring frequently until melted.
3.Pour sugar mixture over marshmallows,
beating well. Add the vanilla essence.
Makes about 500ml.
INFO & TIPS
• Serve hot or cold over ice
cream, baked apples, poached pears or
peaches, or with fresh fruit salad.
• Sauce may be reheated in a
double boiler. Beat before serving.