Marshmallow Sauce

INGREDIENTS

200ml (4/5 cup) White Sugar
15ml (1 Tablespoon) Golden Syrup
60ml (4 Tablespoons) milk
250g marshmallows, chopped
30ml (2 Tablespoons) water
5ml (1 teaspoon) vanilla essence

METHOD

1.Combine sugar, golden syrup and milk
in a heavy saucepan, stirring over low
heat until sugar has dissolved. Bring
to the boil and then simmer gently for
5 minutes.
2.Place marshmallows and water in the
top of a double boiler and heat,
stirring frequently until melted.
3.Pour sugar mixture over marshmallows,
beating well. Add the vanilla essence.
Makes about 500ml.

INFO & TIPS

• Serve hot or cold over ice
cream, baked apples, poached pears or
peaches, or with fresh fruit salad.
NOTE:
• Sauce may be reheated in a
double boiler. Beat before serving.

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