1 red pepper
2 tablespoon tomato puree
1 teaspoon salt
1 teaspoon chilli powder
1 tablespoon chilli garlic paste
2 tablespoon mayonnaise
2 tablespoon lemon juice
1 teaspoon garlic and ginger paste
1 chicken – cleaned and cut into pieces OR chicken fillets
Place all ingredients except chicken. into magimix and blend until a smooth paste forms
Marinate the chicken for an hour or overnight in the fridge.
Melt 100g butter in a pot.
Cook the chicken on low / medium until done (½ hour).. Serve with chips and salads.. Enjoy