Inspired by alot of recipes especially from Cosmopolitan Cuisine
500g chicken fillet cubed 1 med onion finely chopped 1 teaspoon garlic 2 teaspoon green masala 1 teaspoon Dana (coriander powder) 1 teaspoon Jiro (cumin powder) 1 teaspoon salt ½ teaspoon lemon pepper 1 tablespoon lemon juice 1 tablespoon sesame seed 1 tablespoon diced almonds 1 tablespoon coconut 1 tablespoon dry bread crumbs ¼ cup finely chopped coriander leaves
Method: Process fillet once and add remaining ingredients. Process again and transfer to a bowl. Mix well. Mould into long kebabs or small kebabs. Grill.
Lemon butter sauce Thick slice butter 1 tablespoon lemon juice 1 tablespoon mayo 1 teaspoon garlic 1 teaspoon garlic salt A very good sprinkling of Aromat (a South African Spice). Parsley Bring to boil.
Use grid pan and grill seekh kebabs with lemon butter sauce.