Butter Chicken

INGREDIENTS

800g sliced or diced Chicken ( U can also us only fillets )
100g Butter
4 tblspoon oil
3 Cloves Garlic, crushed
1 teaspoon Tumeric
2 tablespoon Garam Masala
4 teaspoon Hot curry powder
½ teaspoon Black Pepper
Salt to taste
4- largeTomatoes grated or puree
2 Onion grated or liquidised
½ Cup or 200ml Fresh cream Cream
Slices of lemom & Coriander to garnish

METHOD

Marinate the Chicken with all the Spices. Melt the butter & oil in pan. Add the onion and garlic and cook until soft. Add the chicken.
Stir until golden. Add the tomato puree, Cook for 12-15 minutes. Stir in the cream. cook for 3 more minutes on low heat. turn off and simmer for 5-8 minutes until rich and creamy. Simply DIVINE!

"TIP - When re-heating and gravy becomes too thick, add a little milk ......."

INFO & TIPS

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