Method:1. Sift flour and salt into a deep dish.2. Combine remainder ingredients, mix in yeast. 3. Add to flour gradually, making a soft dough. 4. Cover with cling wrap and leave in a warm place to rise for 1 hour and doubled in size. 5. Knock down and divide into 4 portions. 6. Divide each portion again, into 8 balls. 7. Flatten into circles.8. Divide cooled, cooked filling in 32 portions.9. Now spoon the filling in the center of dough. 10. Tie into a bun, flatten slightly and leave to stand for 1 ½ hrs. (You can place into cupcake tins to rise into that shape. Make sure to grease pan first)11. Brush with egg wash, sprinkle on poppy seeds/sesame seeds and place in oven. 12. Bake in a preheated oven at 180° Cup for or 13-15min until golden and risen. Steak Filling-1. Melt butter, add masala and spices and braise.2. Add vinegar and steak and cook till halfway done. 3. Add tomatoes and potatoes and cook until tender and all liquid reduced.4. Add in sauces and heat altogether for a few minutes.5. Remove from heat and allow to cool before using. #mamataughtmewellrecipes.