Ingredients: Dough- 5 cups flour 1 teaspoon salt 5 tablespoon sugar 1 cup boiling water 1 cup cold milk ½ cup oil 1 beaten egg 1 packet instant yeast
Steak Filling- 1kg steak (small cubes) 1 teaspoon ginger garlic paste 1 teaspoon salt 1 teaspoon mustard powder 1 tablespoon brown vinegar 1 teaspoon chilli powder 1 tablespoon red/green masala ½ teaspoon white pepper ½ teaspoon lemon pepper 2 small tomatoes (liquidized) 3 potatoes (small cubes) 2 tablespoon ghee (Clarified butter)/butter.
Method: 1. Sift flour and salt into a deep dish. 2. Combine remainder ingredients, mix in yeast. 3. Add to flour gradually, making a soft dough. 4. Cover with cling wrap and allow to rise for 1 hour and doubled in size. 5. Knock down and divide into 4 portions. 6. Divide again each portion into 8 balls. 7. Flatten into circles, spoon filling in the center. 8. Tie into a bun, flatten slightly and leave to stand for 1 ½ hrs. 9. Brush with egg wash, sprinkle on poppy seeds/sesame seeds and place in oven. 10. Bake in preheated oven at 180°C for 13-15min until golden and risen.
Steak Filling: Melt butter, add g&g and braise. Add chillies, vinegar, spices and steak and cook till halfway done. Add tomatoes and potatoes and cook until tender and dry. Allow to cool before using.