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INGREDIENTS
1kg chicken strips
1large tin nestle cream
4tablespoons machachos spice(available
indian grocery store)
4tablespoons lemon juice
1 teaspoon salt
METHOD
merinate ingredients overnight.
dip in dry flour and fry in medium oil.
serve with miricle whip dip or gaucomole
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Machachos Strips is part of the Appetizer, Sides, Starters recipes category