Roly Poly Pudding

RECIPE

ROLY POLY PUDDING:

@Nazia_shaik786

Growing up my mother used to love making this pudding for us ....there was a version of it in the old  Amc cookbook...I found something similar to it on the Internet hope yourl enjoy it 📝📝

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
125 grams butter
2 eggs, beaten
milk, a few tablespoons,
1 teaspoon vanilla essence
apricot jam/jam of choice

Sauce
1 1⁄2 cups boiling water
1 cup sugar (250 ml)
2 tablespoons butter (30 ml)
1 teaspoon vanilla essence

 DIRECTIONS
Preheat oven to 350 deg F/180 deg Celsius.
Grease a suitable oven dish, like a rectangular Pyrex dish.
Mix the flour, baking powder and salt, and rub in the butter. (In a food processor)
Add the beaten eggs with vanilla essence  and then just enough milk +-2 tablespoon
Add milk tablespoon by tablespoon, to make a fairly firm dough.
It's easy to watch in the processor: as soon as a firm ball forms which is not sticky, but soft, the dough is ready.
Roll the dough out quite thinly , on a surface sprinkled with flour -and form a rectangle
Spread the dough with apricot jam...lots of jam
From one of the LONG sides, roll it up like a swiss roll.
Cut this roll into 1 inch slices, using a serrated knife such as a bread knife. The jam WILL ooze out.
Pack the slices, cut sides up, closely together, in the greased dish. Scoop the jam which oozed out on the surface you used, and just plonk back on to these rolls.

For the sauce:
In a pot, mix the boiling water (from your kettle), sugar, butter and vanilla and stir until sugar dissolves.
With a tablespoon, ladle evenly over the slices of pudding, but beware: you will have more sauce than the baking dish can take. Usually you'll be left with about ¾ cup. KEEP IT.
Bake for about 40 - 45 minutes.
When the sizzling pudding comes out of the oven, carefully pour the extra sauce over the centre slices: I find that, when baking, the sauce tends to pool on the sides.
Now the hot pudding will absorb much of the leftover sauce in seconds. Use as much or as little as you like.
Serve hot, with custard, ice cream or sweetened whipped cream.

*I used a round corningware bowl
Double recipe for a bigger pyrex

Quick easy and delish !

WOULD YOU LIKE TO ?

COMMENTS