Bread Pudding

CREDITS

My aunt.

INGREDIENTS

4 slices of bread 1 litre of milk 4 eggs 1 teaspoon vanilla essence 1 tablespoon Custard Powder 1 Tin Condensed Milk 1 Tin Nestlé Dessert Cream Any Chocolate (For the Toppings)

METHOD

Cut of the slices of the bread. Make it into cubes. In a large dish pour in the milk, cubed bread, eggs, vanilla essence, custard powder, and condensed milk. Whisk it all up, until it's smooth. Bread must disappear into mixture. Then pour mixture into an oven tray. Place into oven. Bake on 180°C for about 20/30 minutes. Just until it's golden brown. Remove from oven once its done. Allow to cool down. Pour the dessert cream over and grate any chocolate of your choice on top.
ENJOY!

POSTED ON

30 Nov 2020

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