Roti

INGREDIENTS

Roti
Rec cred: @mama_taught_me_wellPic cred: Ruhana Ebrahim
Makes 6-8 (depending how big you roll you roti)
Ingredients: 3 ½ cups flour (sifted)3 tablespoon ghee (Clarified butter)2 tablespoon oil⅓ teaspoon salt± 300ml boiling water

METHOD

Method:1. Rub ghee (Clarified butter) and oil into sifted flour and salt.2. Pour hot water in slowly and kneed till soft dough forms.3. Make into even sized balls. 4. Roll out on floured surface.5. Fry on tawa with ghee (Clarified butter) until cooked on either side.
Note: When the roti balloons up, that's when you know the roti dough has been made and fried well

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