Maziena Halwa

RECIPE

Maziena halwa (Not sticky)
Learnt from my mum

Fatima Asif Latif ♡
@latif_fati

Bismillah hir Rahman nir Raheem

Mix together:
1 cup maziena
3 ½ cups cold water
1 teaspoon egg yellow colouring
2 teaspoon red colouring
Set aside

In pot mix:
1 ¾ cups sugar
2 cups water
1 teaspoon egg yellow colouring
2 teaspoon red colouring
Make a thick syrup
Add in cleaned slivered almonds, Elachi (cardomom) and saffron. Mix till thick and starts forming a lump. Switch off add 2 big spoons ghee (Clarified butter). Set in pyrex. Sprinkle badaams. Leave to set.

WOULD YOU LIKE TO ?

COMMENTS