Chicken Rolls

INGREDIENTS

½ kg chicken fillets sliced thinly
Handful of chopped dhana leaves
2 teaspoon dhana jeeroo powder
Salt to taste
Green chillies to taste
1 to 2 teaspoon green masala
2 tablespoon lemon juice

Butter
Bread crumbs

METHOD

Marinate fillets in all spices, chopped dhana leaves & lemon juice.
Place bread crumbs on a chopping board. Put a fillet on it. Throw bread crumbs over the top. Place a small piece of butter on it & roll up. (Make sure dhana leaves are also on fillets)
Once all are rolled up either cook in a pot adding little water if necessary till done or place in oven in a greased ovenproof dish. Cover with foil and bake for ½ & hour at 180°c and then uncovered for a further 15 minutes.

Serve with chips & a salad.
Zaakirah

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