Pecan Pie

INGREDIENTS

Base
1 ½ cups flour
2 tablespoon castor sugar
125 g butter

Filling
2 tablespoon butter
⅓ cup golden syrup
½ cup brown sugar
1 teaspoon v.ess
1 cup chopped pecans
2 egg beaten

METHOD

Cream butter & sugar & add flour to for a soft dough. Blind bake @ 180 deg for 15 minutes in a tart pan

Mix all ingredients except eggs on a stove till everything melts. When cool mix in an eggs
Pour mixture in tart shell and bake for another 20 minutes till mixture is firm
Serve with fresh cream

WOULD YOU LIKE TO ?

COMMENTS