Choc Pecan Fingers

INGREDIENTS

Choc Pecan Fingers

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
250g butter.
½ cup maizena (corn flour).
½ cup castor sugar.
½ cup finely chopped pecans.
Aprrox. 2 cups cake flour.

METHOD

Beat butter and sugar until white then add maizena (corn flour) and beat until creamy. Add in nuts. Lastly add flour forming into a soft dough. Push through a nozzle on a liner baking sheet. In a preheated oven of 160deg bake for 10 minutes. Biscuits must be light in colour. Remove from oven and cool. Then decorate with melted white and brown chocolate.

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