Butter Hake & Wedges

CREDITS

@when_ruhana_cooks

INGREDIENTS

Hake (cut into rounds- leave scraps for another dish) Fish skinLemon juiceSalt & pepperButter (as needed) Aromat (a South African Spice)Mc'Cain's frozen ButternutPotatoesPickled radishNando's chip spiceMayonnaise

METHOD

Season fish with salt, pepper and drizzle lemon juice.
Place in pan with butter and brown either side of fish and place on oven tray. Sprinkle a little Aromat (a South African Spice).
Place in oven to grill until cooked all the way through.
Microwave butternut and season. May make into mash.
Cut potatoes into wedges and fry until golden. Season with chip spice.
Fry fish skin until crispy.
Arrange as desired with pickled radish.

WOULD YOU LIKE TO ?

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