Peppermint Cake
Ruhana Ebrahim
Grand Master1345
10.8M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
6 favourites
1 comments
3.8K views
INGREDIENTS
Peppermint Cake
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
4 eggs
1 cup castor sugar
1 teaspoon peppermint essence
1 cup flour
2 teaspoon baking powder
2 tablespoons maizena (corn flour)
½ cup oil
½ cup boiling water
¼ teaspoon green colouring
Choc ganache
½ cup nestle cream
1 slab dairymilk chocolate
Choc vermicelli/ peppermint crisp grated/ aero mint curls
METHOD
Beat together eggs, sugar and essence.
Add in dry ingredients and beat.
Add in wet ingredients and beat.
Bake in greased and lined pan at 180 deg Cup for 30-40min.
Heat cream and chocolate together.
Spread on cake and sprinkle choc vermicelli. Decorate as desired.
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Ruhana Ebrahim
Grand Master1345
10.8M
3.9K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
