Peppermint Cake

INGREDIENTS

Peppermint Cake

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
4 eggs
1 cup castor sugar
1 teaspoon peppermint essence
1 cup flour
2 teaspoon baking powder
2 tablespoons maizena (corn flour)
½ cup oil
½ cup boiling water
¼ teaspoon green colouring

Choc ganache
½ cup nestle cream
1 slab dairymilk chocolate
Choc vermicelli/ peppermint crisp grated/ aero mint curls

METHOD

Beat together eggs, sugar and essence.
Add in dry ingredients and beat.
Add in wet ingredients and beat.
Bake in greased and lined pan at 180 deg C for 30-40min.
Heat cream and chocolate together.
Spread on cake and sprinkle choc vermicelli. Decorate as desired.

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