Chana Magaj & Burfee

RECIPE

500g chana flourAdd half cup milk &1 tablespoon ghee (Clarified butter)Rub well In a pot heat 1 & threequater cup ghee (Clarified butter)Add chana flourBraise for 1 hour till brown..allow to stand for a few hoursAdd in 500g icing sugar 4 tablespoon klimAdd sliced almonds and mix in kenwood till soft..BURFEE500g klim5 tablespoon nestle creamMix together
Boil together1 cup sugar1 cup icing sugar1 cup water¼ pound butterBoil till a sticky syrup and sugar dissolved for approx 10 minutesMix in klim mixture..Allow to stand overnightThen add 1 teaspoon elachie powder1 tablespoon rose waterBeat with electric beaters and pipe into cups or mould as desired. Sprinkle with coloured almonds
*gulaab jamun recipe posted earlier
*mithi roti recipe from orange indian delights

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