Aloo Fry

By Ruhana Ebrahim - MASTER CHEF

★★★★★(2)

INGREDIENTS

Aloo Fry

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
3-4 large potatoes (peeled, cut into even thick discs)
2 teaspoon dhana Jeeru (Cumin) powder
1 teaspoon salt
1 teaspoon chilli powder
Pinch turmeric
Pinch mustard seeds
Pinch whole Jeeru (Cumin) seeds
Few curry leaves
2 tablespoon oil

METHOD

1. Rinse out potato discs and spice.
2. In a pan heat seeds and leaves and braise until seeds start to pop.
3. Slowly add in pan potato, coating well with oil.
4. Allow to heat through, then add a little water to steam and cover with lid.
5. Using a spatula lifting and flipping over potato gently, and allow to steam until tender.
6. Let potato crispen up and remove from heat. Serve with roti or fresh bread.

Easy Dessert

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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,117,256 views | 142 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

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