Aloo Fry

CREDITS

Rec & Pic cred:
@mama_taught_me_well
Ruhana Ebrahim

INGREDIENTS

2 tablespoon oil4 large potatoes (peeled, cut into even thick discs)1 teaspoon dhana (coriander) powder1 teaspoon Jeeru (Cumin) powder1 teaspoon fine salt1 teaspoon chilli powder¼ teaspoon turmeric powderPinch mustard seedsPinch whole Jeeru (Cumin) seedsFew curry leaves (limrie)Water as neededOptional- pinch ginger, garlic & green chillies

METHOD

1. Rinse out potato discs and then toss in spices. 2. In a pan, heat the oil and temper seeds and curry leaves, until seeds start to pop. 3. Slowly add the potato to the pan. 4. Allow to heat through, then add a little water to steam and cover the pan with a lid.5. Using a spatula lift and flip over potato slices gently, and allow to steam until tender. 6. When cooked through, let potato crisp up and remove from heat. 7. Serve with roti or fresh bread.#mamataughtmewellrecipes

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