

18 favs
2 coms
6,919 views
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile
Aloo Fry
By Ruhana Ebrahim - GRAND MASTERINGREDIENTS
Aloo Fry
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
3-4 large potatoes (peeled, cut into even thick discs)
2 teaspoon dhana Jeeru (Cumin) powder
1 teaspoon salt
1 teaspoon chilli powder
Pinch turmeric
Pinch mustard seeds
Pinch whole Jeeru (Cumin) seeds
Few curry leaves
2 tablespoon oil
METHOD
1. Rinse out potato discs and spice.
2. In a pan heat seeds and leaves and braise until seeds start to pop.
3. Slowly add in pan potato, coating well with oil.
4. Allow to heat through, then add a little water to steam and cover with lid.
5. Using a spatula lifting and flipping over potato gently, and allow to steam until tender.
6. Let potato crispen up and remove from heat. Serve with roti or fresh bread.
Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Ruhana Ebrahim's profile