1kg steak cut in big cubes Marinate in red ginger garlic masala,dhanajeero powder, arad (Turmeric), lemon juice,salt and pepper. Cut 4 big potatoes into rounds(skin on), fry till done and set aside. Cut colour pepper and onion in rings.
1 tin creamstyle corn 3 tablespoon sweet chilli sauce 3 tablespoon tomato puree 3 tablespoon worcester sauce 3 tablespoon tomato sauce 3 tablespoon peri peri sauce
Cook steak until tender. Layer steak at bottom of a casserole. Pour corn sauce over. Layer potatoes, onions and peppers. Dot with blobs of butter. Cover with foil and bake for about 20 minutes.