Tangy Butter Chicken

Name: Tangy Butter Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 teaspoon jeeroo; 2 teaspoon mixed herbs; 2 teaspoon dhania (coriander) powder; 1 teaspoon salt; 2 teaspoon paprika; 1 teaspoon red masala/ginger garlic; 1 teaspoon green masala; 2 tablespoon lemon juice; (Adjust masalas according to taste, I added more); Add cubed chicken fillet; 1 cup fresh cream; 1 cup plain yogurt; 1 cup mayonaise; Add to chicken and simmer till done..when u see the oil coming up

By Haajira - KITCHEN FUNDI

★★★★☆(1)

RECIPE

Tangy butter chicken

Braise 1 grated onion in oil with
1 teaspoon jeeroo
2 teaspoon mixed herbs
2 teaspoon dhania (coriander) powder
1 teaspoon salt
2 teaspoon paprika
1 teaspoon red masala/ginger garlic
1 teaspoon green masala
little arad (Turmeric)
2 tablespoon lemon juice
(Adjust masalas according to taste, I added more)
Add cubed chicken fillet
Cook till almost done

Mix 2gether
1 cup fresh cream
1 cup plain yogurt
1 cup mayonaise

Add to chicken and simmer till done..when u see the oil coming up

Garnish with fresh greens..serve with naan