Tangy Butter Chicken
By Haajira - KITCHEN FUNDI
RECIPE
Tangy butter chicken
Braise 1 grated onion in oil with
1 teaspoon jeeroo
2 teaspoon mixed herbs
2 teaspoon dhania (coriander) powder
1 teaspoon salt
2 teaspoon paprika
1 teaspoon red masala/ginger garlic
1 teaspoon green masala
little arad (Turmeric)
2 tablespoon lemon juice
(Adjust masalas according to taste, I added more)
Add cubed chicken fillet
Cook till almost done
Mix 2gether
1 cup fresh cream
1 cup plain yogurt
1 cup mayonaise
Add to chicken and simmer till done..when u see the oil coming up
Garnish with fresh greens..serve with naan