Tangy Butter Chicken

RECIPE

Tangy butter chicken

Braise 1 grated onion in oil with
1 teaspoon jeeroo
2 teaspoon mixed herbs
2 teaspoon dhania (coriander) powder
1 teaspoon salt
2 teaspoon paprika
1 teaspoon red masala/ginger garlic
1 teaspoon green masala
little arad (Turmeric)
2 tablespoon lemon juice
(Adjust masalas according to taste, I added more)
Add cubed chicken fillet
Cook till almost done

Mix 2gether
1 cup fresh cream
1 cup plain yogurt
1 cup mayonaise

Add to chicken and simmer till done..when u see the oil coming up

Garnish with fresh greens..serve with naan

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