1 cup self-raising flour 1 pinch salt 3⁄4 cup sugar 1 cup coconut 125 g butter melted 1⁄2 cup milk
1 teaspoon vanilla extract
For Icing 1 heaped cup icing sugar 1Tbs butter 2Tbs boiling water (add slowly ) 1 drop pink liquid food colouring 1⁄2 cup coconut (to decorate with sprinkle on top)
Method 1. Put flour, salt, sugar, coconut and melted butter in a bowl. Mix well. 2. Stir in beaten eggs, milk and vanilla. 3. Spread mixture into a greased tray and bake at 180C for 25-30 minutes.
4. Place icing sugar and butter in a bowl. Pour in enough boiling water to make a thick paste. 5. Add a drop of food colouring and sprinkle with coconut. I greased and lined a oven proof glass rectangular dish then spread mixture in, let the cake cool then spread icing and sprinkle coconut, slice into squares and enjoy