1 cup self-raising flour
1 pinch salt
3⁄4 cup sugar
1 cup coconut
125 g butter melted
1⁄2 cup milk
1 teaspoon vanilla extract
1 heaped cup icing sugar
2Tbs boiling water (add slowly )
1 drop pink liquid food colouring
1⁄2 cup coconut (to decorate with sprinkle on top)
1. Put flour, salt, sugar, coconut and melted butter in a bowl. Mix well.
2. Stir in beaten eggs, milk and vanilla.
3. Spread mixture into a greased tray and bake at 180C for 25-30 minutes.
4. Place icing sugar and
butter in a bowl. Pour in enough boiling water to make a thick paste.
5. Add a drop of food colouring and sprinkle with coconut.
I greased and lined a oven proof glass rectangular dish then spread mixture in, let the cake cool then spread icing and sprinkle coconut, slice into squares and enjoy