Romany Creams

INGREDIENTS

250g margarine
¼ cup oil
1 egg
4 tablespoon cocoa
1 cup castor sugar
2 cups desiccated coconut
½ teaspoon baking powder
3-4 cups flour

Filling
200g plain cadbury chocolate slab

METHOD

Beat butter and sugar until smooth and
fluffy in mixture. Gradually add egg and
oil. Add cocoa, coconut and baking
powder to mixture and beat. Sift flour
and add to mixture until it forms soft
biscuit dough. Roll out dough and scrape
with fork cut with round cookie shaper
and bake on 180c for 10 minutes. Melt
chocolate in microwave for 1-2 minutes,
moniter to avoid chocolate being burnt.
Sandwich togehter with melted chocolate.

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