Choc Mouse Cup Cakes

INGREDIENTS

4 eggs
1 cup castor sugar.
1 teaspoon VE
¾ cup oil.
1 ¼ cup flour
4 teaspoon baking powder
¼ cup boiled water.

METHOD

Separate eggs.
Beat egg whites till stiff.
Add castor and beat.
Den add yolks and beat well.
Add oil and beat sift dry ingredients.
And fold together with water.
Bake @ 180deg for 20 minutes

Mousse Topping.
250ml fresh cream
2 tab cocoa
1 tab castor sugar
whipp till thick den add 1 tin carnation
caramel treat and whip crush
2 flakes into mousse. Spoon over cup
cakes and decorate with flake.

INFO & TIPS

Found On BBM

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