4 eggs 1 cup castor sugar. 1 teaspoon vanilla essence 3⁄4 cup oil. 1 1⁄4 cup flour 4 teaspoon baking powder 1⁄4 cup boiled water.
Separate eggs. Beat egg whites till stiff. Add castor and beat. Den add yolks and beat well. Add oil and beat sift dry ingredients. And fold together with water. Bake @ 180deg for 20 minutes
Mousse Topping. 250ml fresh cream 2 tab cocoa 1 tab castor sugar whipp till thick den add 1 tin carnation caramel treat and whip crush 2 flakes into mousse. Spoon over cup cakes and decorate with flake.