Roasted Leg Of Lamb

INGREDIENTS

Ingredients:
5 whole cloves of garlic
2 red whole chilies
2 teaspoon mustard powder or Dijon mustard
2tblsp roasted coriander seeds
1 small bunch of fresh coriander leaves
2tblsp olive oil
Freshly ground black pepper , be generous
Juice and zest of 1 lemon
2 kg whole leg of lamb

METHOD

Method:
Preheat oven to 180C .
In a small kitchen processor , put all herbs and spices. Grind till a fine smooth paste. Add some water if too dry or more olive oil.
Make deep slits with a sharp knife in your meat. Smear the paste well into slits .
Seal your lamb on a hot grill if you wish, then place it in the oven on a rack.
Cook lamb for an hour and half to two hours till well done.
Remove from oven cover with foil and allow to rest for 10-15mins.

Serve with roasted potatoes.

Bon Appetite!
Happy Roasting:)
Xx
Raeesah

INFO & TIPS

Adapted from Muslim women magazine-May 2015

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