Ruhana Ebrahim
Grand Master1346
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Fusion Cooking.
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Joined 8 years ago
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CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
KFC Boxmaster
Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well
Ingredients:Store bought wrapsPNP HashbrownsSliced cheeseLettuceMiracle WhipPerinnaise/ mayonnaiseSliced tomato (optional)
Zinger Pops-1 sachet KFC zinger spice1 cup self raising flour½ teaspoon salt2 teaspoon dried rough red chillies1 teaspoon dried italian seasoning1 teaspoon onion powder1kg chicken fillet (cut into medium sized cubes)2-3 Eggs (beaten)
METHODPops-1. Mix all dry ingredients together in a dish.2. Dip chicken cubes in egg, then flour mix, then repeat.3. Place in fridge to firm whilst heating oil.4. Deep fry chicken until golden brown and cooked through.
METHOD
Assembly-1. Spray 'and Cook oven tray and bake hashbrowns until cooked through and golden on either side. 2. Heat wraps on a tawa, on either side until golden specs appear. 3. Layer down lettuce, tomato, cheese, hashbrown, pops, drizzle miracle whip/perinnaise. 4. Close wrap and serve hot.
Note: If you do not have the spice, add another cup of flour, and 2 more tablespoon of paprika powder and 1 teaspoon cayenne powder. If you don't have the dried herbs, just use 1 tablespoon dried mixed herbs. If prepared early, reheat in a preheated oven.
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago