
Ruhana Ebrahim
Grand Master1366
14.5M
5.5K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 8 years ago
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2 comments
20.8K views
CREDITS
Rec cred: @when_ruhana_cooks
(Previously known as mama taught me well, please follow new page.)
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INGREDIENTS
Store bought wrapsHashbrownsSliced cheeseLettuceMiracle WhipPerinnaise/ mayonnaiseSliced tomato (optional)
Fried Chicken Fillets-1 ½ cups self raising flour½ teaspoon salt2 teaspoon cayenne pepper¼ teaspoon white pepper¼ teaspoon black pepper1 teaspoon paprika1 teaspoon dried mixed herbs1 teaspoon onion powder1 teaspoon garlic powder½ teaspoon chicken spice1kg chicken fillet (flattened)Iced water
METHOD
1. Mix flour with all dry spices together in a dish.2. Dip chicken in flour mix, then in iced water and then in flour mix again.3. Repeat with remaining pieces.4. Place in fridge whilst heating oil.5. Fry chicken on medium heat until golden brown and cooked through.
Assembly-1. Spray 'and Cook oven tray and bake hashbrowns until cooked through and golden on either side. 2. Heat wraps on a tawa, on either side until golden specs appear. 3. Layer down lettuce, tomato, cheese, hashbrown.4. Then fried chicken & drizzle on sauces. 5. Close wrap and serve hot.
Optionally- may make chicken into zinger pops instead.
#whenruhanacooks#ruhanaebrahimrecipes#mamataughtmewellrecipes
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Ruhana Ebrahim
Grand Master1366
14.5M
5.5K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.

Joined 8 years ago