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Shaheema Khan
Master Chef285
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528
Always loved baking at young age, sweet tooth was my middlename☺️
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INGREDIENTS
1 Whole Chicken1 teaspoon Paprika Spice¼ teaspoon Salt1 teaspoon Tumeric½ White Pepper¼ teaspoon Sugar½ teaspoon Garlic Spice½ teaspoon Lemon & Garlic Spice2 Cups Buttermilk 1 egg, beaten1 Cup Flour
METHOD
Clean the chicken.Marinade the chicken pieces in the buttermilk & egg.Mix all the spices in a bowl dip the chicken in the flour mixture. Fry in oil for 15/20 minutes.
INFO & TIPS
Moist chicken if you overnite the chicken in the buttermilk.
POSTED ON
20 May 2019
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Shaheema Khan
Master Chef285
1.3M
528
Always loved baking at young age, sweet tooth was my middlename☺️
![South Africa flag](/flags/za.png)
Joined 5 years ago