Carrot Achaar

Name: Carrot Achaar
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 5 carrots peeled and cubed (allow to dry completely on a paper towel if wet); 3 tablespoon lemon juice; 2 tablespoon mustard seeds grinded; 5 green chillies slit; Salt to taste; Red chilli powder to taste; ¼ cup oil; heated to smoking point then cooled to room temperature

By Sumayah - MASTER CHEF

★★★★☆(1)

RECIPE

@shez.v

Ingredients

5 carrots peeled and cubed (allow to dry completely on a paper towel if wet)
3 tablespoon lemon juice
2 tablespoon mustard seeds grinded
5 green chillies slit
Salt to taste
Red chilli powder to taste
¼ cup oil; heated to smoking point then cooled to room temperature

Mix the above and adjust seasoning.
Store in air tight glass jar.
Keep in fridge.

Shez Vig