Gourmet Potato Salad

CREDITS

Recipe credit:Nabiha

INGREDIENTS

Peel 5 medium potatoes.Cube and boil with salt to taste.When soft,mash with 2 tblspns butter.Roll into balls and leave in fridge to set(I used an ice cream scoop to shape).In another bowl:1 tin nestle cream(big) and 3 tblspoons brown sugar,half a cup of mayonnaise,3 tblspns lemon juice,¾ teaspoon salt to taste.Optional: crushed green chillies and crushed black pepper.

METHOD

When balls are set, dip in above mixture,covering generously.Place on a serving platter and garnish with coriander leaves and chopped tomatoes.

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