Aloo Puri (chicken Mince)

CREDITS

@when_ruhana_cooks

INGREDIENTS

500g chicken mince1 tablespoon Oil1 tablespoon ground green chillies1 teaspoon salt1 teaspoon dhana Jeeru (Cumin)Pinch arad (Turmeric)dhania (coriander) (chopped)9-10 medium potatoes (mashed, very dry)Salt and pepper (to taste)Egg (beaten)Breadcrumbs

METHOD

1. Make mash by just seasoning lightly with salt and pepper. Do not add milk or butter.
2. Cook mince in oil, chillies and spices till dry. Allow to cool.
3. Form mash in folded palm, then place 2 spoons of mince.
4. Fold mash over, rolling into a roundish shape. Then flatten top and bottom.
5. Dip in beaten egg and roll in breadcrumbs.
6. Leave to firm up and chill in fridge.
7. Fry in medium oil on medium heat until golden. Drain on kitchen paper and serve with chutney.

WOULD YOU LIKE TO ?

COMMENTS