Almond Rocca

RECIPE

185g butter
1 cup sugar
Cook till butter melts and sugar dissolves
In a cup mix
2 tablespoon liquid glucose
2 tablespoon water
Add to butter mixture
Cook for 5 minutes
Then add 1 cup chopped almonds
Cook till color changes to light brown
Pour quickly into a greased tray
Allow to harden..spread with melted chocolate
Break into pieces and store

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