Mushroom Curry

INGREDIENTS

Oil
Half an onion, finely chopped
3 green chillies,slit
3 cinnamon sticks
1 small bay leaf
A pinch of Methi (Fenugreek)/fenugreek seeds
A pinch of mustard seeds
Half a teaspoon of turmeric powder
3 teaspoons of hot mixed masala
500g sliced white button mushrooms
1 tomato, chopped
1 teaspoon of fine salt
A few curry leaves

METHOD

Heat oil in a pot
Add onion,when golden add cinnamon sticks,bay leaf and chillies.
Add a pinch of Methi (Fenugreek)/fenugreek seeds
Add a pinch of mustard seeds
Add ½ teaspoon turmeric powder
Add masala
Add mushrooms
Add 1 chopped tomato with a few curry leaves
Add 1 teaspoon of fine salt

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